Restaurant manager

Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years

Work setting

Restaurant

Tasks

Monitor staff performance
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service
Organise day-to-day business operations
Supervisory Experience

Work conditions and physical capabilities

Fast-paced environment
Work under pressure

Personal suitability

Organized
Leadership

Employment terms options

Evening
Shift

Employment terms options

Day
Weekend

Other benefits

Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week