- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
Transportation/travel information
Employment terms options
Employment terms options
- Night
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 15 to 35 hours per week
