- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting
- Cafeteria
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Evening
- Shift
- Morning
- On call
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
