Restaurant manager

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:

Education

College/CEGEP

Work setting

Staff accommodation available
Rural area
Remote location

Budgetary responsibility

$100,001 - $500,000

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and technology knowledge

Electronic cash register
MS Office

Security and safety

Basic security clearance

Transportation/travel information

Own vehicle
Public transportation is not available
Willing to travel

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend