Manager, restaurant

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Tasks

Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Certificates, licences, memberships, and courses

ProServe program

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player

Screening questions

Do you have the required certifications listed in the job posting?

Employment terms options

Evening
Flexible hours
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Group insurance benefits

Other benefits

Free parking available
Travel insurance
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week