Restaurant supervisor

Education: Secondary (high) school graduation certificate
Experience: Experience an asset

Work setting

Restaurant

Tasks

Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards

Supervision

5-10 people

Certificates, licences, memberships, and courses

ProServe program

Security and safety

Criminal record check
Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening
Flexible hours

Employment terms options

Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Bonus
Group insurance benefits

Other benefits

Free parking available
Other benefits
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week