Restaurant manager

  • Education: College/CEGEP
  • Experience: 5 years or more
  • or equivalent experience

Tasks

  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 5-10 people

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Word
  • Point of sale system
  • Spreadsheet

Security and safety

  • Bondable

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication

Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?

Employment terms options

  • Evening
  • Shift
  • Flexible hours

Employment terms options

  • Night
  • On call
  • To be determined
  • Day
  • Weekend
  • Overtime available

Financial benefits

  • Bonus
  • Gratuities

Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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