Restaurant assistant manager

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Budgetary responsibility

0 - $100,000

Tasks

Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Computer and technology knowledge

MS Access
MS Excel
MS Office
MS Outlook
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks

Personal suitability

Accurate
Client focus
Flexibility
Organized

Employment terms options

Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week