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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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