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Restaurant assistant manager
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Address customers' complaints or concerns
Personal suitability
- Dependability
- Flexibility
- Reliability
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week