Restaurant supervisor

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Screening questions

• Are you available for shift or on-call work?

Employment terms options

• Early morning
• Evening

Employment terms options

• Night
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 36 to 40 hours bi-weekly