Quality control checker - food and beverage processing

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months
• or equivalent experience

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Fish plant

Tasks

• Advise supervisors of ingredient or product deficiencies
• Take samples of products at various stages of processing
• Examine ingredients or finished products to ensure conformance to company standards
• Conduct routine tests for product specifications
• Ensure hygiene and sanitation practices conform to policies and regulations

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Morning
• Night
• Day
• Weekend
• Overtime required

Other benefits

• Free parking available
• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 60 hours per week