← Back
Quality control checker - food and beverage processing
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Work setting
- Fish plant
Tasks
- Advise supervisors of ingredient or product deficiencies
- Take samples of products at various stages of processing
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Ensure hygiene and sanitation practices conform to policies and regulations
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Overtime required
Other benefits
- Free parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week