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- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Clean and maintain work space
Screening questions
- Are you available for shift or on-call work?
Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night
Experience
- No experience (will train)
Employment terms options
- On call
- Day
- Weekend
- Overtime available
Other benefits
- Free parking available
Support for newcomers and refugees
- Does not require Canadian work experience
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 30 to 60 hours per week
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