Fish-processing plant worker

Education: No degree, certificate or diploma
Experience: Experience an asset

Work site environment

Noisy
Odours
Cold/refrigerated

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Transport fish and shellfish to work area
Weigh fish or shellfish, record weight and pack fish in ice
Sort fish according to species, weight and destination

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Manual dexterity
Hand-eye co-ordination
Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Steel-toed safety boots

Financial benefits

As per collective agreement

Other benefits

On-site housing options
Work Term: Permanent
Work Language: English
Hours: 35 to 50 hours per week