← Back
Lobster processor - fish processing
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Visually inspect products for quality
- Ensure that the quality of products meets established standards
Employment terms options
- Early morning
- Evening
- Morning
Experience
- Experience an asset
Employment terms options
- Day
- Weekend
- Overtime required
Financial benefits
- Bonus
Support for newcomers and refugees
- Does not require Canadian work experience
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 70 hours per week