- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Inspect fish fillets to determine the optimal number and size of fillets
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Weigh fish or shellfish, record weight and pack fish in ice
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 70 hours per week
