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Fast food restaurant manager
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Ensure health and safety regulations are followed
- Inspect the cleanliness and practices of establishment employees
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
Employment terms options
- Evening
Employment terms options
- Shift
- Morning
- Night
- Day
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Life insurance
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week