Fast food restaurant manager
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week