Restaurant manager

Education:
Expérience:

Education

College/CEGEP

Work setting

Willing to relocate

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Experience

1 year to less than 2 years

Employment terms options

Shift
Flexible hours
Night
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32.5 hours per week