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Restaurant manager
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Business/commerce, general
- Hospitality administration/management, general
- Human resources management/personnel administration, general
Work setting
- Remote location
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Provide customer service
- Manage events
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
Employment terms options
- Early morning
- Evening
Employment terms options
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week