Restaurant manager

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

Rural area

Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Computer and technology knowledge

MS Access
Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Large workload

Personal suitability

Organized
Team player
Ability to multitask

Experience

3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week