Restaurant manager

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Night
Day
Weekend

Health benefits

Health care plan

Financial benefits

Bonus
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week