Restaurant manager

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge

Electronic cash register
MS Office

Personal suitability

Client focus
Dependability
Flexibility
Organized
Team player

Screening questions

Do you have experience working in this field?

Employment terms options

Evening
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week