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Restaurant manager
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Work setting
- Urban area
Budgetary responsibility
- $500,001 - $1,500,000
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
Computer and technology knowledge
- Electronic cash register
- MS Office
- MS PowerPoint
- MS Word
- Spreadsheet
Security and safety
- Bondable
- Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Employment terms options
- Evening
Employment terms options
- Shift
- Morning
- On call
- Day
- Weekend