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Catering service manager
- Education: College/CEGEP
- Experience: 1 to less than 7 months
- or equivalent experience
Work setting
- Willing to relocate
Tasks
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Develop marketing strategies
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week