Restaurant manager

  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Supervision

  • 5-10 people

Computer and technology knowledge

  • MS Office
  • MS Windows

Work conditions and physical capabilities

  • Fast-paced environment
  • Combination of sitting, standing, walking

Personal suitability

  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Screening questions

  • Are you authorized to work in Canada?

Employment terms options

  • Day

Other benefits

  • Paid time off (volunteering or personal days)
  • Team building opportunities
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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