- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
Cuisine specialties
Work conditions and physical capabilities
- Work under pressure
- Handling heavy loads
- Attention to detail
Personal suitability
- Leadership
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
Screening questions
- Are you authorized to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
