Restaurant assistant manager

Education: College/CEGEP
Experience: 2 years to less than 3 years

Tasks

Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Personal suitability

Client focus
Organized
Reliability
Ability to multitask

Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 hours per week