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- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting
- Restaurant
Tasks
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Ability to multitask
- Positive attitude
Employment terms options
- Early morning
Employment terms options
- Evening
- Day
- Weekend
Other benefits
- Free parking available
- Work Term: Temporary
- Work Language: English
- Hours: 15 to 30 hours per week
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