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Kitchen manager
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
Work setting
- Food service establishment
Tasks
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- Kitchen and food service helpers
- 16-20 people
Transportation/travel information
- Valid driver's licence
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Walking
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Night
- To be determined
- Day
- Weekend
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 44 to 55 hours per week