Restaurant manager

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 2 years to less than 3 years

Tasks

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Government programs

  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 33 hours per week
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