Assistant manager, restaurant

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Certificates, licences, memberships, and courses 

• Food and beverage server trade certification
• Serving It Right Certificate
• First Aid Certificate
• CPR Certificate
• Occupational Health and Safety Certificate
• Serving It Safe program certification
• Safe Food Handling certificate
• Food Safety Certificate

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week