Restaurant assistant manager

Education: College/CEGEP
Experience: 1 year to less than 2 years

Tasks

Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Conduct performance reviews
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

More than 20 people
Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Client focus
Flexibility
Organized
Reliability
Team player
Ability to multitask

Health benefits

Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 hours per week