Restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Train staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Employment terms options

Evening

Employment terms options

Night
Day
Weekend

Other benefits

Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week