Restaurant manager

• Education:
• Expérience:

Education

• College/CEGEP

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events

Experience

• 2 years to less than 3 years

Other benefits

• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 37.5 hours per week