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Restaurant manager
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
- Willing to relocate
Budgetary responsibility
- $100,001 - $500,000
Tasks
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Provide customer service
- Manage events
Supervision
- 5-10 people
Security and safety
- Reference required
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Evening
- Shift
- Night
- On call
- Day
- Weekend
Financial benefits
- Gratuities
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week