Meat cutter - retail or wholesale

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Cold/refrigerated

Work setting

Butcher shop
Relocation costs covered by employer
Willing to relocate
Meat processing and/or packing plant/establishment
Wholesalers

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale

Equipment and machinery experience

Band saw
Manual cutting utensil

Work conditions and physical capabilities

Work under pressure
Tight deadlines
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal suitability

Accurate
Dependability
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Experience

Experience an asset

Employment terms options

Day
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week