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Shellfish processor, hand - fish and seafood processing
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
Work setting
- Relocation costs covered by employer
- Willing to relocate
Tasks
- Transport fish and shellfish to work area
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
Field work location experience
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
Equipment and machinery experience
- Shellfish processing machine
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you live near the job location?
Experience
- 7 months to less than 1 year
Employment terms options
- Day
- Weekend
- Overtime available
Other benefits
- Free parking available
- Other benefits
- Parking available
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth