- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
