Restaurant manager

Education:
Expérience:

Education

College/CEGEP

Work setting

Urban area

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Flexible hours

Experience

3 years to less than 5 years

Employment terms options

Morning
Night
Day
Weekend

Financial benefits

Gratuities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week