Head chef

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Supervision

• 1 to 2 people

Cuisine specialties

• South Indian

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Team player

Employment terms options

• Evening

Employment terms options

• Night
• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week