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Sushi chef
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Ranks of chefs
- Sushi chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
Work conditions and physical capabilities
- Fast-paced environment
Government programs
- Recognized employer
Employment terms options
- Evening
- Shift
Experience
- 5 years or more
Employment terms options
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week