Hotel general manager

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Co-ordinate the work of regions, divisions or departments
• Address customers' complaints or concerns
• Prepare budgets and monitor revenues and expenses
• Negotiate with clients for the use of facilities
• Develop and implement policies and procedures for daily operations
• Arrange for and oversee maintenance activities
• Negotiate arrangements with suppliers for food and other supplies
• Hire, supervise and schedule staff
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week