- Education: College/CEGEP
- Experience: 5 years or more
- or equivalent experience
Tasks
- Plan menus and ensure food meets quality standards
- Plan and control budget and inventory
- Manage kitchen operations
- Food preparation
- Food safety/handling skills
- Train staff/workers in job duties, safety procedures and company policies
Supervision
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Area of work experience
Work conditions and physical capabilities
Personal suitability
Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
