Head chef

Education: College/CEGEP
Experience: 5 years or more
or equivalent experience

Tasks

Plan menus and ensure food meets quality standards
Plan and control budget and inventory
Manage kitchen operations
Food preparation
Food safety/handling skills
Train staff/workers in job duties, safety procedures and company policies

Supervision

5-10 people

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate

Area of work experience

Manager

Work conditions and physical capabilities

Work under pressure

Personal suitability

Leadership
Organized

Employment terms options

To be determined
Work Term: Permanent
Work Language: English
Hours: 40 hours per week