Restaurant supervisor

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Take customers' orders
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Supervision

11-15 people

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Employment terms options

Evening

Experience

5 years or more

Employment terms options

Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week