- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 38 to 40 hours per week
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- Occupational Health and Safety Certificate
- ProServe program
- Food Safety Certificate
Computer and technology knowledge
- MS Excel
- MS Word
- Point of sale system
Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting?
Employment terms options
Experience
- 2 years to less than 3 years
Employment terms options
- Morning
- Night
- On call
- Day
- Weekend
Financial benefits
