Assistant cook

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

Cuisine specialties

• Vegetarian

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Employment terms options

• To be determined

Financial benefits

• As per collective agreement
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 15 to 19 hours per week