Host/hostess, restaurant

Education: No degree, certificate or diploma
Experience: No experience (will train)

Work setting

Restaurant

Tasks

Inspect dining rooms and other food and beverage serving areas
Address customers' complaints or concerns
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities
Receive customers' reservations and assign tables
Receive payments from customers

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Physically demanding
Walking
Work under pressure

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Team player

Employment terms options

Evening
Flexible hours

Employment terms options

Day
Weekend

Financial benefits

Gratuities
Work Term: Permanent
Work Language: English
Hours: 30 to 45 hours per week